Weekdays can get boring, especially when it is filled with assignments and meetings, doesn’t it?! We wish that weekend would come sooner, but that’s not practical! So, what can bring a smile to our face? What is the perfect pick me up that can lift our moods? It is snacks! Whatever shape or size it may be, a crispy and masaledaar snack wins the heart of every foodie. Pair the snack with our favourite coffee or tea and we will have a mini-party on a workday. That is why, we have found a crispy, deep-fried snack recipe that shall sate all your mid-week cravings, and it is tandoori nazakat aloo.
If you love potatoes and paneer, then this is the dish for you! Tandoori nazakat aloo is a paneer stuffed potato snack that is marinated in tandoori masala. This snack is very easy to make and shall be a vegetarian delight, with the crispiness on the outside and yumminess on the inside!
Tandoori Nazakat Aloo Recipe: How To Make Tandoori Nazakat Aloo
Peel potatoes and scoop out from the centre to make a barrel. Reserve the scooped out portions. Deep fry the potatoes, the shell and the scooped-out part.
In a mixing bowl, add grated paneer, fried scooped-out potatoes, dry fruits, mint and coriander leaves. Add all the masalas for seasoning, mash the stuffing well. Stuff the potatoes with this filling.
Next, create a marinade with yoghurt, ginger-garlic paste, chana dal powder, salt and the rest of the masalas. Apply this marinade to the stuffed potatoes. Bake the marinated potatoes, tandoori nazakat aloo is ready!
Just halve the potatoes vertically, arrange them in a serving plate and serve hot garnished with mint sprig.
Sounds delicious, right?! Make this potato snack at home and amaze your family with your culinary skills! Do tell us in the comments section how you like it.