Jaipur is Mira Kapoor's “soul city”. We aren't saying this. She herself did. The diva, in an Instagram post, has beautifully explained the various reasons behind it. From childhood memories.
Modern culinary scene in India has seen a drastic bent towards western foods but our love for Indian street food has never dwindled. We have grown up eating aloo.
The gastronomic landscape of India is varied. Every state, and even every region, has its own special recipes that are delicious in their own way. One such exquisite regional.
Raise your hand if you are someone who doesn't like to cook elaborate meals. Well, we all have been there at some point. After a long day at work,.
If there is one vegetable that you'll find hoarded in every Indian kitchen - it is aloo. You can have them boiled, mashed, baked or grilled - potatoes are.
Cutlets are one of the most loved snacks out there. Crispy from the outside and soft from the inside - one can never say no to a plate full.
The week can be long and tiring! With office throughout the day, we often feel drained and need a little pick-me-up to uplift our mood. What can fix our.
If there is one vegetable that never goes out of the season, then it has to be aloo (or potato). It is the most versatile ingredient in a kitchen.
There are many ingredients that a person can cook from, but we all know that potatoes are the most versatile of them all. You can always use potatoes to.
North Indians have a special place in their hearts reserved for tandoori recipes. The smoky aroma, sizzling sound and the irresistible taste, delicacies cooked in a tandoor, laden with.
Indian cooking has a wide range of potato (aloo) dishes. Whether you bake it, fry it, boil it, add it in sabzi, or curries- in any shape or form,.
It's no secret that Indians love their cup of tea! Be it in the morning, in the evening to release the work stress, or simply when some guests come.
If there is one vegetable that you'll find stocked up in every Indian kitchen - it is aloo. Why not? It is one of the most versatile vegetables and.
Potatoes are available worldwide and all year long. They are relatively cheap to grow, and rich in nutrients, making them a nutritious as well as a delicious treat. But,.
Bihar is the land of rich culture and history. While many people visit the place to see the sacred temples, pilgrims, palaces, and more, there is a separate fan.
If you have been cooking Indian food or maybe have started with it, you know how much practice and patience are required. Every recipe has different ingredients and different.