If there’s one thing that you do not want to do in this scorching heat is spend hours in the kitchen, away from air conditioners. Preparing back-breaking and time-consuming snacks for guests seems like a task. Don’t you agree? That’s why most of us resort to something quick, easy yet very scrumptious. So, if you are having impromptu guest gatherings at home, we have got you covered with a recipe that can be a great choice for all chicken lovers. This recipe is called Mango Chilli Chicken. This summer special recipe can truly prove to be a game-changer of sorts, especially on days when you want something quick and impressive. It is easy to cook, and its texture is palatable to almost all meat-eaters.
As the name suggests, this recipe is made with the inclusion of mangoes. The addition of mangoes gives this recipe a quick tangy and sweet flavour. The best part about this Indo-Chinese recipe is that it takes only 30 minutes to get ready. You can also serve it with rice, or noodles for a filling and wholesome meal.
Mango Chilli Chicken Wings Recipe: How To Make Mango Chilli Chicken Wings Recipe
To begin with the recipe, you first need to coat the boneless chicken chunks. For this, take a bowl, add all-purpose flour, corn flour, salt, black pepper and ginger-garlic paste and mix well. Add the cubed chicken to the bowl and coat them nicely with the flour mixture. Keep aside.
Meanwhile, take a frying pan, add oil and heat it. Once done, drop the chicken pieces and fry until golden brown and crisp. Please Note: If you want extra crispy chicken, then you can double fry the chicken pieces.
Now for the sauce, take a separate pan, add 2 tbsp oil and let it heat. Add chopped green chillies and chopped garlic and fry for a few seconds. For the complete recipe, click here.
Try this recipe at home and let us know how it turned out in the comment section below. Happy Summer!